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87 pages • missing pub info (editions)
ISBN/UID: 9780875653778
Format: Hardcover
Language: English
Publisher: Texas Christian University Press
Publication date: 29 September 2008
Description
In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and ot...
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87 pages • missing pub info (editions)
ISBN/UID: 9780875653778
Format: Hardcover
Language: English
Publisher: Texas Christian University Press
Publication date: 29 September 2008
Description
In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and ot...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.