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203 pages • first pub 2001 (view editions)
ISBN/UID: 9780742515734
Format: Hardcover
Language: English
Publisher: Rowman & Littlefield Publishers
Edition Pub Date: 07 August 2001
Description
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many im...
Community Reviews
Content Warnings
203 pages • first pub 2001 (view editions)
ISBN/UID: 9780742515734
Format: Hardcover
Language: English
Publisher: Rowman & Littlefield Publishers
Edition Pub Date: 07 August 2001
Description
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many im...
Community Reviews
Content Warnings