Physico-Chemical and Functional Aspects of Beef Patties by Saleem-Ur- Rehman, Muhammad Qasim Raza, Muhammad Mazhar Iqbal

Physico-Chemical and Functional Aspects of Beef Patties

Saleem-Ur- Rehman, Muhammad Qasim Raza, Muhammad Mazhar Iqbal

92 pages missing pub info (editions)

nonfiction education
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Meat and its products enjoy a unique status in human diet but meat also serves as an excellent substrate for the growth of most microorganisms, and is associated with hypertension and cardiovascular disease due to the presence of high sodium and f...

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