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Functional Yoghurt from Sheep and Goat Milk by Muhammad Nadeem

Functional Yoghurt from Sheep and Goat Milk

Muhammad Nadeem

100 pages missing pub info (view editions)

nonfiction science
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Description

Goat milk has better digestibility than cow milk. The milk allergy problem common in infants due to the consumption of cow milk is rarely encountered when replaced with goat milk.Regular intake of goat milk significantly improves the body weight, ...

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