Indian Cuisine: Authentic Flavors from the Land of Spice by Vivek Singh

Indian Cuisine: Authentic Flavors from the Land of Spice

Vivek Singh

192 pages first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
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Description

Embark on an Indian cooking adventure! Top chefs and cooks known for their expertise in the cuisines of India and Pakistan share their recipes with you. Try South Indian chicken korma, okra and eggplant spicy masala, or balti fish curry. All 200 r...

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