Climbing the Kitchen Stairs from Apprentice to feeding the Elite of the World: From Bag Gastein to New York City by Arno Schmidt

Climbing the Kitchen Stairs from Apprentice to feeding the Elite of the World: From Bag Gastein to New York City

Arno Schmidt

214 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

The story of kitchen life and learning on every step up in different countries until ready to take on the greatest challenge Executive Chef at The Waldorf -Astoria Hotel from 1969 to 1979 when the hotel was still the unofficial Palace of New York.

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