Phylloxera: How Wine Was Saved for the World by Christy Campbell

Phylloxera: How Wine Was Saved for the World

Christy Campbell

368 pages missing pub info (editions)

nonfiction art food and drink history technology informative medium-paced
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Description

A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s - and how one young botanist eventually 'saved wine for the world'.In the early 1860s, vines in the lower Rh ne valley, and then arou...

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