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273 pages • first pub 1991 (view editions)
ISBN/UID: 9781849340427
Format: Paperback
Language: English
Publisher: Waverley Books Ltd
Edition Pub Date: 01 November 2010
Description
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.
Community Reviews
Content Warnings
273 pages • first pub 1991 (view editions)
ISBN/UID: 9781849340427
Format: Paperback
Language: English
Publisher: Waverley Books Ltd
Edition Pub Date: 01 November 2010
Description
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.
Community Reviews
Content Warnings