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496 pages • first pub 2014 (view editions)
ISBN/UID: 9780349141701
Format: Paperback
Language: English
Publisher: Abacus
Edition Pub Date: 01 January 2014
Description
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...
Community Reviews
Content Warnings
496 pages • first pub 2014 (view editions)
ISBN/UID: 9780349141701
Format: Paperback
Language: English
Publisher: Abacus
Edition Pub Date: 01 January 2014
Description
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...
Community Reviews
Content Warnings