Scan barcode
460 pages • first pub 1891 (editions)
ISBN/UID: 9781512319699
Format: Paperback
Language: Italian
Publisher: Createspace Independent Publishing Platform
Publication date: 21 May 2015
nonfiction
cookbook
food and drink
health
history
informative
reflective
slow-paced
Description
"Scienza in cucina e l'arte di mangiar bene" from Pellegrino Artusi. Pellegrino Artusi, scrittore, gastronomo e critico letterario italiano (1820-1911).
Community Reviews
Content Warnings
460 pages • first pub 1891 (editions)
ISBN/UID: 9781512319699
Format: Paperback
Language: Italian
Publisher: Createspace Independent Publishing Platform
Publication date: 21 May 2015
nonfiction
cookbook
food and drink
health
history
informative
reflective
slow-paced
Description
"Scienza in cucina e l'arte di mangiar bene" from Pellegrino Artusi. Pellegrino Artusi, scrittore, gastronomo e critico letterario italiano (1820-1911).
Community Reviews
Content Warnings