Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessmen by Agency for Healthcare Resea And Quality, U.S. Department of Health and Human Services

Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessmen

Agency for Healthcare Resea And Quality, U.S. Department of Health and Human Services

322 pages • missing pub info (view editions)

nonfiction health challenging informative medium-paced
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Numerous studies have examined the relationship between dietary fat and cardiovascular disease (CVD). Most early epidemiology studies noted very low cardiovascular mortality in populations with high fish consumption. The apparent benefit of dietar...

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