THE WILLIAMSBURG COOKBOOK by Joan P. Dutton, Letha Booth, Letha Booth

THE WILLIAMSBURG COOKBOOK

Joan P. Dutton, Letha Booth, Letha Booth

172 pages first pub 1975 (view editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 19...

Read more

Community Reviews

Loading...

Content Warnings

Loading...