The Earthscan Atlas Series, 11 vols: The Atlas of Food: Who Eats What, Where and Why by Erik Millstone, Erik Millstone
The Earthscan Atlas Series, 11 vols: The Atlas of Food: Who Eats What, Where and Why
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Erik Millstone, Erik Millstone
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The Earthscan Atlas Series, 11 vols: The Atlas of Food: Who Eats What, Where and Why

Erik Millstone, Erik Millstone

missing page info Add in missing page information • first pub 2003 (editions)

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Food is vital for our health and welfare, and its production critically affects the environment as well as the wealth of nations. Despite a rapid increase in trade, hundreds of millions of people remain hungry, while chronic obesity is increasing ...

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