What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door by Antonia Lloyd-Jones, Witold Szabłowski

What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door

Antonia Lloyd-Jones, Witold Szabłowski

256 pages • first pub 2021 (view editions)

nonfiction food and drink history informative reflective medium-paced
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What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth.We will travel through Putin's Russia with acclaimed author Witold Szablowski a...

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