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240 pages • first pub 2017 (editions)
ISBN/UID: 9781742458694
Format: Paperback
Language: English
Publisher: The Australian Women's Weekly
Publication date: 31 July 2017
Description
Choosing the food that is right for you after being diagnosed with coeliac disease or an intolerance to gluten can seem daunting, trying to avoid all the foods that might be harmful to you. If means doing away with most breads, cakes and pastries,...
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Content Warnings
240 pages • first pub 2017 (editions)
ISBN/UID: 9781742458694
Format: Paperback
Language: English
Publisher: The Australian Women's Weekly
Publication date: 31 July 2017
Description
Choosing the food that is right for you after being diagnosed with coeliac disease or an intolerance to gluten can seem daunting, trying to avoid all the foods that might be harmful to you. If means doing away with most breads, cakes and pastries,...
Community Reviews
Content Warnings