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North African Cuisine: Recipes of Algeria, Libya, Morocco, and Tunisia by J.R. Stevens

North African Cuisine: Recipes of Algeria, Libya, Morocco, and Tunisia

J.R. Stevens

68 pages first pub 2017 (view editions)

informative inspiring lighthearted medium-paced
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North African Cuisine includes over 50 recipes from Maghreb region that borders on the Mediterranean Sea and comprises the countries of Algerian, Libya, Morocco, an Tunisia. You can delight in spicy stews, tangines and kabobs or the irresistible ...

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