How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques by Fine Cooking Magazine

How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

Fine Cooking Magazine

272 pages first pub 2010 (editions)

nonfiction informative medium-paced
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Description

Ever wonder how to cut lemon wedges so they won’t squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won’t rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a d...

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