Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison, Bill Jamison

Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue

Smoke #1

Cheryl Alters Jamison, Bill Jamison

528 pages • first pub 1994 (editions)

nonfiction reference adventurous informative slow-paced
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Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy...

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