Cincinnati Food: A History of Queen City Cuisine by Polly Campbell

Cincinnati Food: A History of Queen City Cuisine

American Palate

Polly Campbell

176 pages missing pub info (editions)

nonfiction food and drink
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Description

Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashion...

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