Chia: Rediscovering a Forgotten Crop of the Aztecs by Ricardo Ayerza, Wayne Coates

Chia: Rediscovering a Forgotten Crop of the Aztecs

Ricardo Ayerza, Wayne Coates

215 pages first pub 1995 (editions)

nonfiction informative medium-paced
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Description

One of the four main Aztec crops at the time of Columbus’s arrival in the New World, chia is now a forgotten food of the Americas. Chia seed oil offers the highest omega-3 fatty acid content available from plants, but today this species is known o...

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