Culinary Artistry With Menu Pricing Strategy by Andrew Dornenburg

Culinary Artistry With Menu Pricing Strategy

Andrew Dornenburg

missing page info Add in missing page information first pub 1996 (editions)

nonfiction informative medium-paced
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Description

If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Create. The ...

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