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416 pages • first pub 1954 (view editions)
ISBN/UID: 9780141181554
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 February 1999
Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sic...
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Content Warnings
416 pages • first pub 1954 (view editions)
ISBN/UID: 9780141181554
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 February 1999
Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sic...
Community Reviews
Content Warnings