Mehl, Wasser, Salz, Hefe: Alles über gutes Brot : Einfach perfektes Brot backen - von Sauerteig bis Hefeteig by Ken Forkish
Mehl, Wasser, Salz, Hefe: Alles über gutes Brot : Einfach perfektes Brot backen - von Sauerteig bis Hefeteig
—
Ken Forkish
Add cover

Mehl, Wasser, Salz, Hefe: Alles über gutes Brot : Einfach perfektes Brot backen - von Sauerteig bis Hefeteig

Ken Forkish

missing page info Add in missing page information • first pub 2012 (editions)

nonfiction food and drink informative medium-paced
Powered by AI (Beta)
Loading...

Community Reviews Summary of 550 reviews

Moods

informative 94%
inspiring 38%
challenging 11%
relaxing 11%
lighthearted 5%

Pace

medium 56%
slow 31%
fast 12%

Average rating

4.41

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.