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Middle Eastern Cookery by Arto Der Haroutunian

Middle Eastern Cookery

Arto Der Haroutunian

384 pages first pub 1984 (view editions)

nonfiction informative slow-paced
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Description

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introducti...

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