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205 pages • first pub 2021 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: khoreo magazine, Inc.
Publication date: 18 November 2021
Description
The fourth, food-themed issue of khōréō. Published November 18, 2021. Stories include: “Tomatoes” by Eugenia Triantafyllou “Some Thoughts on Cuisine and Culture” by Aliette de Bodard “Más chileno que…” by Lily Raphaela Philpott “My Mother’s Sa...
Community Reviews Summary of 1 review
Moods
emotional 100%
Pace
Plot- or character-driven?
N/A: 100%Strong character development?
N/A: 100%Loveable characters?
Yes: 100%Diverse cast of characters?
Yes: 100%Flaws of characters a main focus?
N/A: 100%Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
205 pages • first pub 2021 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: khoreo magazine, Inc.
Publication date: 18 November 2021
Description
The fourth, food-themed issue of khōréō. Published November 18, 2021. Stories include: “Tomatoes” by Eugenia Triantafyllou “Some Thoughts on Cuisine and Culture” by Aliette de Bodard “Más chileno que…” by Lily Raphaela Philpott “My Mother’s Sa...
Community Reviews Summary of 1 review
Moods
emotional 100%
Pace
Plot- or character-driven?
N/A: 100%Strong character development?
N/A: 100%Loveable characters?
Yes: 100%Diverse cast of characters?
Yes: 100%Flaws of characters a main focus?
N/A: 100%Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.