The Bay Wolf Restaurant Cookbook by Lauren Lyle, Michael Wild

The Bay Wolf Restaurant Cookbook

Lauren Lyle, Michael Wild

256 pages first pub 2001 (editions)

informative inspiring medium-paced
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When Michael Wild and Larry Goldman opened BayWolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Along with Chez Panisse and Citron, their restaurant has been instrumental in the developm...

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