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416 pages • first pub 2004 (view editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all things gastronomical, and generously seasons her gallimaufry with anecdote and wit. Fish, Flesh an...
Community Reviews
Content Warnings
416 pages • first pub 2004 (view editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes delight in all things gastronomical, and generously seasons her gallimaufry with anecdote and wit. Fish, Flesh an...
Community Reviews
Content Warnings