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Rick Stein
288 pages • missing pub info (editions)
ISBN/UID: 9781785948602
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home - from meat...
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—
Rick Stein
288 pages • missing pub info (editions)
ISBN/UID: 9781785948602
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home - from meat...