FOOD DIY How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns by Tim Hayward

FOOD DIY How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Tim Hayward

384 pages • first pub 2013 (editions)

nonfiction informative medium-paced
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'Warning: contains tantalising graphic depictions of meat' Esquire 'This is a tome to splatter through constant use' Harper's Bazaar Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook. Over recent years, across much of the wo...

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