The Food of the Philippines: Authentic Recipes from the Pearl of the Orient by Doreen G. Fernandez, Reynaldo Gamboa Alejandro, Invenizzi Tettoni

The Food of the Philippines: Authentic Recipes from the Pearl of the Orient

Doreen G. Fernandez, Reynaldo Gamboa Alejandro, Invenizzi Tettoni

120 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

This new title in the Periplus World Food Series examines the historical & regional influences that have shaped the cuisine of the Philippines.

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