Bacterial Amylases by Usha Thakur, Harmanjit Kaur Goindi, Arun Karnwal

72 pages missing pub info (view editions)

nonfiction science
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As one of the earths most abundant sources of energy, the starch industries world-wide have experienced exceptional growth in the past decades. This has been coupled with the increased use of amylases, a class of enzymes that break down starchy fo...

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