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192 pages • missing pub info (editions)
ISBN/UID: 9781581572582
Format: Paperback
Language: English
Publisher: Countryman Press
Publication date: 15 September 2014
Description
New Englanders know their heirlooms clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow C...
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192 pages • missing pub info (editions)
ISBN/UID: 9781581572582
Format: Paperback
Language: English
Publisher: Countryman Press
Publication date: 15 September 2014
Description
New Englanders know their heirlooms clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow C...
Community Reviews
Content Warnings