Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People

Linda Civitello

436 pages first pub 2003 (editions)

nonfiction history informative slow-paced
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An illuminating account of how history shapes our diets--now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influenc...

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