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Truly Cultured: Rejuvenating Taste, Health and Community With Naturally Fermented Foods
—
Nancy Lee Bentley
—
Nancy Lee Bentley
260 pages • first pub 2008 (editions)
ISBN/UID: 9780979883040
Format: Hardcover
Language: English
Publisher: Two Pie Radians
Publication date: Not specified
nonfiction
food and drink
health
medium-paced
Description
Helps readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities.
Community Reviews
Content Warnings
Truly Cultured: Rejuvenating Taste, Health and Community With Naturally Fermented Foods
—
Nancy Lee Bentley
—
Nancy Lee Bentley
260 pages • first pub 2008 (editions)
ISBN/UID: 9780979883040
Format: Hardcover
Language: English
Publisher: Two Pie Radians
Publication date: Not specified
nonfiction
food and drink
health
medium-paced
Description
Helps readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities.
Community Reviews
Content Warnings