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192 pages • missing pub info (view editions)
ISBN/UID: 9781566566711
Format: Hardcover
Language: English
Publisher: Interlink Books
Edition Pub Date: 01 March 2007
Description
The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich cu...
Community Reviews
Content Warnings
192 pages • missing pub info (view editions)
ISBN/UID: 9781566566711
Format: Hardcover
Language: English
Publisher: Interlink Books
Edition Pub Date: 01 March 2007
Description
The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich cu...
Community Reviews
Content Warnings