Taste of War: World War II and the Battle for Food by Lizzie Collingham

Taste of War: World War II and the Battle for Food

Lizzie Collingham

656 pages first pub 2012 (editions)

nonfiction history informative medium-paced
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A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is cruc...

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