Savoring the Seasons of the Northern Heartland by Beth Dooley

Savoring the Seasons of the Northern Heartland

Beth Dooley

391 pages first pub 1994 (editions)

nonfiction informative lighthearted medium-paced
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Description

More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by peri...

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