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missing page info • first pub 1960 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An essential resource for French cuisine―beyond Julia Childs's Mastering the Art of French Cooking . Originally penned by French chefs Louis Saulnier and Théodore Gringoire, Le Répertoire de la Cuisine is an indispensable reference for professiona...
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missing page info • first pub 1960 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An essential resource for French cuisine―beyond Julia Childs's Mastering the Art of French Cooking . Originally penned by French chefs Louis Saulnier and Théodore Gringoire, Le Répertoire de la Cuisine is an indispensable reference for professiona...
Community Reviews
Content Warnings