Leaves from our Tuscan kitchen: Vegetables as the center of a meal by Janet Ann Duff-Gordon Ross, Michael Waterfield

Leaves from our Tuscan kitchen: Vegetables as the center of a meal

Janet Ann Duff-Gordon Ross, Michael Waterfield

170 pages • first pub 1899 (editions)

nonfiction informative reflective medium-paced
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The author, Janet Ross (1842-1927) lived at Poggio Gherardo, a villa outside Florence and was a well-known writer and figure in the Anglo-American community of Florence in her day. Her own account of her life and her friendships can be found in he...

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