Marcella Cucina by Marcella Hazan

Marcella Cucina

Marcella Hazan

480 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted m...

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