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334 pages • first pub 2012 (editions)
ISBN/UID: 9781439171967
Format: Paperback
Language: English
Publisher: Scribner Book Company
Publication date: 02 October 2012
Description
The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich's Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well--and what we can do about it. When awa...
Community Reviews Summary of 342 reviews
Moods
reflective 60%
adventurous 40%
inspiring 40%
emotional 20%
funny 20%
sad 20%
Pace
medium 40%
fast 20%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
334 pages • first pub 2012 (editions)
ISBN/UID: 9781439171967
Format: Paperback
Language: English
Publisher: Scribner Book Company
Publication date: 02 October 2012
Description
The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich's Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well--and what we can do about it. When awa...
Community Reviews Summary of 342 reviews
Moods
reflective 60%
adventurous 40%
inspiring 40%
emotional 20%
funny 20%
sad 20%
Pace
medium 40%
fast 20%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.