The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel

The Art of Flavor: Practices and Principles for Creating Delicious Food

Daniel Patterson, Mandy Aftel

4 hours, 43 minutes first pub 2017 (editions)

nonfiction informative lighthearted slow-paced
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Description

Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious, original food.In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibi...

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