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256 pages • first pub 2022 (editions)
ISBN/UID: 9780063254411
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 01 November 2022
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that ...
Community Reviews Summary of 84 reviews
Moods
reflective 70%
funny 65%
emotional 40%
inspiring 35%
adventurous 30%
hopeful 30%
lighthearted 30%
sad 20%
challenging 15%
relaxing 15%
tense 5%
Pace
fast 23%
slow 9%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
Racism, Racial slurs, Eating disorderModerate
Child abuse
256 pages • first pub 2022 (editions)
ISBN/UID: 9780063254411
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 01 November 2022
Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that ...
Community Reviews Summary of 84 reviews
Moods
reflective 70%
funny 65%
emotional 40%
inspiring 35%
adventurous 30%
hopeful 30%
lighthearted 30%
sad 20%
challenging 15%
relaxing 15%
tense 5%
Pace
fast 23%
slow 9%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
Racism, Racial slurs, Eating disorderModerate
Child abuse