Harvest of the Cold Months: The Social History of Ice by Elizabeth David, Jill Norman

Harvest of the Cold Months: The Social History of Ice

Elizabeth David, Jill Norman

432 pages first pub 1994 (editions)

nonfiction informative medium-paced
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Description

A survey of the use of ice in cookery takes us on a journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business.

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