Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari

Italian Identity in the Kitchen, or Food and the Nation

Massimo Montanari with Beth Archer Brombert (Translator)

106 pages first pub 2013 (editions)

nonfiction history informative medium-paced
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Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion of ancient Roman cuisine--which consisted of bread, wine, and olives--with the barbarian diet--rooted in bread,...

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