Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Kate Whiteman, Carla Capalbo, Angela Boggiano

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Kate Whiteman, Carla Capalbo, Angela Boggiano

512 pages • missing pub info (editions)

nonfiction food and drink
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Description

Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main co...

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