Tree of Life: Turkish Home Cooking for the American Table by Joy Stocke, Angie Brenner

Tree of Life: Turkish Home Cooking for the American Table

Joy Stocke, Angie Brenner

256 pages • first pub 2017 (editions)

nonfiction informative lighthearted medium-paced
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Based on the memoir Anatolian Days and Nights, Tree of Life presents 100 accessible recipes inspired by Turkish food traditions found in the authors' travels.When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small res...

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