Dosai by Chandra Padmanabhan

174 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Dosai features a hundred different recipes from the four South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. This book celebrates the many forms of Dosa, or 'Dosai' as it is originally known. Finding mention in 6th century Tam...

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