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248 pages • first pub 2011 (view editions)
ISBN/UID: 9781906417611
Format: Hardcover
Language: English
Publisher: Aurum Press Ltd
Edition Pub Date: 01 October 2011
Description
We're all familiar with prime cuts of meat - the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, and cheek? 'Odd Bits' will not only restore our taste for these cuts, but will also remove the mystery of ...
Community Reviews
Content Warnings
248 pages • first pub 2011 (view editions)
ISBN/UID: 9781906417611
Format: Hardcover
Language: English
Publisher: Aurum Press Ltd
Edition Pub Date: 01 October 2011
Description
We're all familiar with prime cuts of meat - the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, and cheek? 'Odd Bits' will not only restore our taste for these cuts, but will also remove the mystery of ...
Community Reviews
Content Warnings