A History of Water: Series III, Volume 3: Water and Food by

A History of Water: Series III, Volume 3: Water and Food

592 pages missing pub info (editions)

nonfiction business history politics medium-paced
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Major changes in policy and management, across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the...

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